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Chunky Chicken And Veg Balti

Published Wednesday, 19 January, 2011 by Joanna

Comforting easy curry!

46%

Ingredients

  • 4 large chicken legs, skinned, boned and cubed
  • 6 tbsp medium Balti curry paste
  • 2 tbsp sunflower oil
  • 2 sliced onions
  • 2 green peppers, deseeded and cut into chunks
  • 5 button mushrooms, sliced
  • handful of broccoli florets
  • handful of cauliflower florets
  • 150ml water

Method

Blanche the cauliflower and brocolli together (boiled for around 3 minutes until half cooked and transfer to iced water. Take out when cooled completely to go back to room temperature).

Heat the oil in a pan and stir fry the chicken for around 5 minutes until golden. Do this is batches. Transfer to kitchen towel to drain off excess oil.

Stir fry the onions, peppers and mushrooms for 5 minutes. Add the paste and water and bring to boil. Turn down the heat and simmer with a lid on for 5 minutes. Add the brocolli and cauliflower and simmer for another 5 minutes. Serve with rice or some yummy naan bread.

Comments

  • Joanna 8 years ago

    Sorry, just to say this recipe serves 4. Leave to get to room temperature and freeze in batches in you're by yourself. Will stay good for 3 months, defrost in fridge and reheat in microwave until heated through.

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  • Great game day food!

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