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Cornflake Chicken

Published Friday, 04 May, 2012 by Henry Smith

Breaded chicken made with cornflakes



  • 200g chicken
  • 50g cornflakes
  • 1 egg
  • 20g flour
  • spices (optional)


1. Chop the chicken to size you want

2. Crush all cornflakes to very small size (add spices if you want)

3. Dip the chicken in the flour till covered

4. Then dip it in egg till covered

5. Then dip in the cornflakes and place on a tray

6. Put in oven for 25-30 minutes at 190 degrees and done


  • Ethnic Food 5 years ago

    Cornflake chicken is yummy and healthy. Thanks for nice post

  • James 6 years ago

    Omg it was horrible, worst recipe in the world!!

  • Jasper 7 years ago

    Tasty!!! Its a must to try

  • 7 years ago

    Thats a great alternate to bread crumbs nice recipe dude

  • Shamim 7 years ago

    Very tasty mmmmm

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