Crunchy Creme Fraiche

Easy and fun

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

1. Pre-heat over to 180c (350f).

STEP 2:

corn
garlic
oil
olive
olive oil

2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side.

STEP 3:

chicken breast
pepper
salt

3. Get a pyrex pan or anything that’s good for baking. Put the chicken breasts on it and season with salt and pepper.

STEP 4:

chicken breast
shrimp

4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly.

STEP 5:

5. Put the chicken inside the over. Bake for 20 minutes or until golden brown.

STEP 6:

STEP 7:

ice
potato
rice

it’s good with rice or try it with potatoes.