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Crunchy Creme Fraiche

Published Wednesday, 09 January, 2013 by Mae

Easy and fun



  • 2 chicken breasts or shrimp
  • 200 dl. Creme fraîche
  • 4 cloves of garlic (chopped & minced)
  • 100 dl. Corn flakes (crushed)
  • 3 t. Olive oil
  • salt and pepper


1. Pre-heat over to 180c (350f).

2. Mix creme fraîche, garlic, olive oil and the crushed corn flakes. Set a side.

3. Get a pyrex pan or anything that's good for baking. Put the chicken breasts on it and season with salt and pepper.

4. Put the creme fraîche mixture on the chicken breasts or shrimp. Spread the mixture evenly.

5. Put the chicken inside the over. Bake for 20 minutes or until golden brown.

it's good with rice or try it with potatoes.

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