Published Saturday, 04 June, 2011 by Karen
1. Defrost chicken and add spices.
2. Wrap each chicken breast in 2 slices of bacon. Having the ends of the bacon on the bottom is ideal.
3. Put the chicken on a baking pan or baking sheet. Bake at 350F until done, around 30-35 minutes. The inside should not be pink!
Let cool for about 5 minutes.
This recipe is Great as a solo meal, but I like to serve it with steamed rice and broccoli with cheese.
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