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Easy Bacon Wrapped Chicken

Published Saturday, 04 June, 2011 by Karen

This recipe is great for something super easy and taaaaasty



  • 4 pieces of boneless skinless chicken breast
  • Spices ( I like to use garlic, sage, basil, chives, poultry seasoning and a little bit of lemon juice)
  • 8 strips of bacon (two per chicken breast)


1. Defrost chicken and add spices.

2. Wrap each chicken breast in 2 slices of bacon. Having the ends of the bacon on the bottom is ideal.

3. Put the chicken on a baking pan or baking sheet. Bake at 350F until done, around 30-35 minutes. The inside should not be pink!

Let cool for about 5 minutes.

This recipe is Great as a solo meal, but I like to serve it with steamed rice and broccoli with cheese.


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