Published Wednesday, 03 February, 2010 by Harriet Taylor
brown the chicken, onion, chicken stock, bacon, garlic, celery, carrot, herbs, mushroom and carrots until the chicken is nearly cooked then add the tinned tomatoes and allow to simmer to make sure the chicken is cooked.
serve with mash potato or boiled potato cabbage and broccoli
Maybe you're ahead of the game and you're all done studying. Maybe you need as study break. Maybe you need to just stop whatever you're doing and make these Red Velvet Cupcakes! studentrecipes.com/recipes/desserts/red-velvet-cupcakes