You are here: Home > Chicken recipes

Easy Sweet And Sour Chicken

Published Tuesday, 03 November, 2015 by Hafsa

prep 10 mins cook 15 mins ready in 25 mins



  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound skinless boneless chicken breast halves cut into 1-inch cubes
  • 3 tablespoons vegetable oil divided 3 celery ribs sliced
  • 2 green bell peppers diced
  • 1 onion chopped
  • 1/2 cup ketchup
  • 1/2 cup lemon juice
  • 1/2 cup crushed pineapple with syrup
  • 1/3 cup packed brown sugar


Combine flour, garlic powder, salt, and black pepper in a shallow dish.

Roll and coat chicken cubes in flour mixture.

Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.

Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.

Heat 1 tablespoon vegetable oil in the same skillet over medium heat.

Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.

Return chicken to the skillet.

Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.

Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

I made it!

On FacebookVisit us

  • Brunch Goals