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Easy Sweet Chilli Stir-fry

Published Sunday, 23 June, 2013 by Carla

Great weekend choice easily made



  • 1 cup (200g) brown rice
  • 2 teaspoons sunflower oil
  • 2 (about 500g) chicken breast fillets, thinly sliced
  • 1 carrot, peeled, thinly sliced
  • 100g snow peas, ends trimmed, thinly sliced
  • 1/3 cup (80ml) honey
  • 2 teaspoons reduced-salt soy sauce


Step 1

cook the rice in a large saucepan of boiling water for 25 minutes or until tender. Drain.

step 2

heat the oil in a wok or frying pan over high heat. Add one-quarter of the chicken and stir-fry for 2-3 minute or until cooked through. Transfer to a bowl. Repeat in 3 more batches with remaining chicken.

step 3

add the carrot and snow peas to the wok and stir-fry for 1 minute. Return the chicken to the pan with the honey and soy sauce and stir-fry for 1 minute or until sauce boils and thickens slightly.

step 4

spoon the stir-fry among serving bowls. Serve with rice.


  • Martha G 2 years ago

    I cooked that and it was really good

  • Jack 5 years ago

    Nice recipe, how many people will this serve?

  • Olivia 6 years ago

    Lovely but i can't do it takes to much time sorry

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