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Fascinating Fajitas

Published Sunday, 01 July, 2012 by Ad

Fajitas cooked in a traditional manner.



  • Filling:
  • 4 sliced chicken breasts
  • 1 red onion
  • 1 red and 1 green bell pepper
  • 2-4 red/green chilies (depending on heat required)
  • 4 tbsp tomato puree
  • 1 tbsp garlic puree
  • 2 tsp hot chili powder
  • pepper.
  • lemon juice.
  • cooking oil.
  • to serve:
  • 1 pack flour tortillas
  • sour cream
  • grated cheese (cheddar tastes the best but whatever floats your boat)
  • guacamole
  • salsa


1. Put the pan on a medium heat and add a little oil. Add the chicken and leave to cook through.

2. Place the tortillas in a pan and drop a little water on top of the stack, cover with tin foil and place in the oven on a low heat.

3. Chop the onion, chilies and peppers and add these once the chicken is opaque.

4. Add the chili powder, tomato puree, garlic puree, pepper and lemon juice.

5. Stir until the onions are browned and the peppers are cooked. Turn the heat off and leave in the pan to remain warm.

6. Remove the tortillas from the oven and serve whilst still hot.

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