Published Saturday, 29 May, 2010 by Mia Benz
Heat up a pan with a bit of olive oil, while you slicing the chicken filets in stripes.
Wash and spice( a bit of garlic and fajita spice) the meat before you heat it up in the pan.
While the chicken is getting a crisp brown colour you defrost the spinach in the microwave. Once it is defrosted the spinach needs a bit of lemon pepper and garlic before you mix it with the grated or crumbled feta cheese. Add the mixture to the crispy chicken stripes, if necessary with a bit of hot water.
Preheat the grill or oven and heat up the pita bread. (For lazy ones the toaster will do the job too :) )
Keep stiring it on middle heat for about 5 minutes and add some more fajita spice if you like a strong taste. Cut the pita bread open and fill it with some of the spinach-chicken paste.
Enjoy - Guten Appetit - Bon Appetit
One of the great things about Student Recipes is that it features many HEALTHY recipes uploaded by students just like you. This goes to show that it can be easy to make good and nutritious food decisions. studentrecipes.com/recipes/quick-food/roasted-squash-wedges