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Feta-Spinach Chicken

Published Saturday, 29 May, 2010 by Mia Benz

Easy and quick



  • - 1 pack of chicken (average of 5 small filets)
  • - 250g frozen spinach
  • - 1/4 pack of feta cheese
  • - pita bread
  • - lemon pepper
  • - fajita spice
  • - garlic (grinder)


Heat up a pan with a bit of olive oil, while you slicing the chicken filets in stripes.

Wash and spice( a bit of garlic and fajita spice) the meat before you heat it up in the pan.

While the chicken is getting a crisp brown colour you defrost the spinach in the microwave. Once it is defrosted the spinach needs a bit of lemon pepper and garlic before you mix it with the grated or crumbled feta cheese. Add the mixture to the crispy chicken stripes, if necessary with a bit of hot water.

Preheat the grill or oven and heat up the pita bread. (For lazy ones the toaster will do the job too :) )

Keep stiring it on middle heat for about 5 minutes and add some more fajita spice if you like a strong taste. Cut the pita bread open and fill it with some of the spinach-chicken paste.

Enjoy - Guten Appetit - Bon Appetit

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