Published Wednesday, 30 July, 2014 by Omar
-in a bowl, whisk the egg with mustard, yoghurt, salt, pepper and chilli until they become smooth.
-put the chicken in the bowl and then into a plate full of oats on both sides of chicken.
-place the chicken in the fridge for 10 minutes.
-add olive oil in a pan then put the chicken in it until its good.
-put the chicken in tortilla bread and add diced tomato and cheese.