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Honolulu Korma

Published Wednesday, 19 November, 2008 by daveio

Chicken korma with a hawai'ian twist



  • Chicken!!! (roughly 1 breast per person)
  • Rice
  • Pineapple chunks
  • Malibu rum/ coconut liquer
  • Korma sauce (home-made if your fancy enough. we just use a jar)


Chicken- cut up and cook

Rice- cook it. if you don't know how, maybe you shouldn't be using a stove...

Korma sauce- add to chicken in a pot

Pineapple- add as much as you like.

Malibu- a few dashes. careful not to over do it or else you'll ruin it.

Then eat.

Easy peasy, lemon squeezy. (don't actually add the lemon)


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  • Thanks Emma for uploading!