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Lemon Chicken And Homemade Wedges

Published Tuesday, 26 August, 2008 by Gillian

Cheap and V tasty!



  • (Chicken)
  • Chicken (chunks or strips)
  • Olive Oil
  • Lemons
  • Coriander
  • Salt / Pepper
  • Chili Powder
  • (Wedges)
  • Potatoes
  • Olive Oil
  • Seasoning


- Chicken

Put a portion of chicken in a bowl

Add a little olive oil

Add half a lemons juice per portion

Add some lemon zest (grated lemon rind)

Add some corriander and salt and pepper

Add some chili powder - just a wee bit for a some heat

Mix everything together

Leave for about 20 mins minimum to allow the flavors to set in

After this time fry the chicken until cooked and serve with the wedges!

- Wedges

Scrub and wash a couple of potatoes per person

Cut into wedges shapes - your shout at how thick they are (they go more crispy the thinner they are)

Boil them in a pan until soft

Drain the water and put back in the pot

add a little olive oil and the seasoning

(you could use bbq sauce, any herbs or pesto - whatever you fancy)

Toss them so they are all coated

Put on a baking tray and cook in the oven around 180 degrees until crispy!

Enjoy! Mmmm...

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