Published Saturday, 06 September, 2014 by Isobel
Mix the marmite with some oil, as this would make it easier to spread onto the chicken. Spread the marmite onto the chicken, on the breasts and the legs, or just the breasts if that's what you've got, and lightly season it with salt and pepper and then cook it in the oven for the amount of time the packet or wrapping suggests.
Cheap, Easy, Impressive and not much washing up
The best roast chicken you\'ll ever eat.
yummy roast chicken
bit expensive but impressive (and easy)
cook it for all your friends and they will love you forever.