Published Saturday, 06 September, 2014 by Isobel
Mix the marmite with some oil, as this would make it easier to spread onto the chicken. Spread the marmite onto the chicken, on the breasts and the legs, or just the breasts if that's what you've got, and lightly season it with salt and pepper and then cook it in the oven for the amount of time the packet or wrapping suggests.
No flat needs 20 cheesegraters: what not to take to university
Every #fresher arrives at #university with stuff theyll never use - here's what Rosie Shields, a recent graduate of the University of York, thinks you should leave behind
yummy roast chicken
Cheap, Easy, Impressive and not much washing up
The best roast chicken you\'ll ever eat.
bit expensive but impressive (and easy)
cook it for all your friends and they will love you forever.