Published Sunday, 23 June, 2013 by Carla
combine the chicken and taco sauce in a medium bowl. Cover with plastic wrap and place in the fridge for 5-10 minutes to marinate.
heat the oil in a large frying pan over medium heat. Add the onion and zucchini and cook, stirring, for 5 minutes or until the onion begins to brown. Add the capsicum, mushroom and sugar. Cook, stirring, for 5 minutes or until the sugar dissolves and begins to caramelise.
meanwhile, heat a large non-stick frying pan over high heat. Add the chicken mixture and cook, stirring occasionally, for 10 minutes or until cooked through.
place the refried beans in a small saucepan over low heat and cook, stirring, for 5 minutes or until heated through.
top the tortilla wraps with the onion mixture and the chicken mixture. Serve with sour cream and refried beans.
Is it chilly where you are? Warm up with some homemadeTomato and Basil soup. studentrecipes.com/recipes/soup/tomato-and-basil-soup