Published Wednesday, 30 January, 2013 by Leanne
Cook the chicken and add the onions and paste.
cook till onions are soft add alittle butter or oil if they are sticking.
add peppers chopped and mushrooms chopped.
add soft cheese and splash of milk if it is too thick.
meanwhile cook your rice. I use a microwave rice cooker but a pan will do fine.
once the rice is almost done but still alittle hard add it to ur pan with everything else and let it simmer a while...Its like a biriani but quicker and tastes creamy and nice.
Ditch the meat but still spice up the night!!
A delicious, easy, and cheap recipe (double up on ingredients if it's for more than 2 people)
Quick easy cheap. 1 pan used- less washing up
Easy & fast chicken recipe :)
Super easy chicken and rice that can be left to cook!
Takeaway style for about 60p per portion.