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Peanut Chicken

Published Thursday, 19 November, 2009 by Jonny Bakes

Surprisingly Tasty



  • Chicken Breast (Chinese Marinaded are best)
  • Peanut Butter (crunchy is best)
  • Chilli Powder/Sauce or fresh chillis (optional)
  • Sugar
  • Milk


1- Cut the chicken breast into chunks, roughly 1/2inch pieces.

2- Fry chicken in oil until tender and cooked through

3- Add the Chilli and around 3 tbsp of peanut butter

4- Add milk in small amounts and stir until the consistency of the mixture is to your liking

5- Add sugar to taste

6- Simmer for a couple of minutes, if sauce becomes too thick, add more milk

7- Serve with noodles or rice, maybe even some stir fried veg if you fancy

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