Published Thursday, 19 November, 2009 by Jonny Bakes
1- Cut the chicken breast into chunks, roughly 1/2inch pieces.
2- Fry chicken in oil until tender and cooked through
3- Add the Chilli and around 3 tbsp of peanut butter
4- Add milk in small amounts and stir until the consistency of the mixture is to your liking
5- Add sugar to taste
6- Simmer for a couple of minutes, if sauce becomes too thick, add more milk
7- Serve with noodles or rice, maybe even some stir fried veg if you fancy