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Philly Chicken And Bacon

Published Tuesday, 18 October, 2011 by rebecca b

move over ramsay! so easy its untrue:)



  • recipe for 2:
  • 2 chicken fillets
  • tub of philladelphia
  • 4 rashers of bacon


1) slice the side of the fillet so it can kinda flap open :/ add a spoon of philladelpia inside the chicken and spead out, then close the chicken so it looks just like the way it was in the packet.

2) bake in the oven for around 20 minutes, then take them out and wrap the chicken with the bacon, usually takes 2 rasher a fillet and then place back in the oven and cook until a nice golden browny colour! like i say its so easy! show off your chef skills and serve with chunky wedges and peas, make a meal of it! :D

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