Recipe: Chicken French

• chicken breast
• a cup of flour
• 1 tsp salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne
• 2 eggs
• 1 tablespoon milk
• 1 pound chicken scallopini (very thin chicken breast)
• 2 tablespoon olive oil
• 1 and 4 tablespoons butter
• Juice of 2 lemons
• 1/2 cup sherry or white wine
• 1/2 cup vegetable stock
• some finely-chopped parsley
• salt and pepper

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Step 1

Mix flour, salt, black pepper and cayenne together

Step 2

Whisk up two eggs and milk

Step 3

Take chicken scallopini (or chicken pounded thinly) dredge in Step 1. make sure chicken is coat with flour both sides

Step 4

Dump chicken into Step 2.

Step 5

Cook chicken in medium heated pan with olive oil and 1 tbsp butter for a couple of minutes per side

Step 6

Making sauce:

squeeze lemon into pan together with sherry and vegetable stock. boil it down to half then add 4 tbsp butter and parcely

Step 7

add salt and pepper if necessary. put chicken back to pan and put sauce on chicken.