Published Wednesday, 23 January, 2013 by Ruby
-turn the oven to 160 degrees
-throw everything into the casserole dish
- make sure you don't fill it more than 3/4 full so it does not overflow or spill.
-leave in for about 2 hours until the chicken is tender and the veg is cooked
-make sure you keep stirring it every half an hour or so
-add some white wine if desired for taste
-taste it just before it is done and add more spices for taste
serve with mashed potato or have on it's own.