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Smothered Chicken

Published Wednesday, 30 June, 2010 by Ashley

Take the pub fave to the kitchen!



  • 1 Chicken Fillet Per Person
  • 2 bacon rashings Per Person
  • Sliced cheese (Though any cheese will work)
  • Bbq sauce
  • All purpose seasoning
  • Oil
  • Salt and Pepper
  • You can eat this with anything you like. (i.e Chips, Mash, Cous Cous, Salad etc)


Put on the oven to a medium heat.

Pre-cook the chicken in the oven marinaded in the oil, salt, pepper and all purpose. Cook until there's no more pink inside.

Slice some lines into the chicken and smooth some bbq sauce onto the top of the fillet. Put the sliced cheese on the top only and then wrap the bacon around the chicken so it keeps the cheese in place.

Either fry the chicken or put it in the oven. Both work nicely, and cook until the bacon is browned and as crispy as you like it. The cheese will have melted inside. If you do choose to cook in the oven, it's probably best to put downsome foil though it's optional.

And there you are, delicious and easy peasy.

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  • Have you ever mixed your soft drink with your poultry? Well you might consider it now!!!