Published Friday, 09 May, 2014 by Victoria @ Mummymakesme.com
beat the eggs, and mix together with the milk. Use a standard coffee cup for the measurements.
take a freezer/large sandwich bag and put into it the flour, pepper and seasoning. Shake everything together.
take your chicken pieces - you need to dunk a piece into the egg mix, then put it into the flour bag. You can do several at once.
shake the bag well to fully coat each piece, and put onto a plate.
now there are 2 ways you can now cook this. You can heat 3 cups of oil in a large pan on a very high heat and put the chicken in, turning, for about 20 minutes and until cooked through and golden brown. I prefer to do it differently though. I heat a little oil in a frying pan, and seal each piece for about a minute per side. I then move it into an oven dish and cook for about 30 minutes at 180c until cooked through and golden. The oven method is a little softer skinned, which is how i like it! But the choice is yours!
then simply serve up and enjoy!
A buttermilk marinade tenderizes the chicken and helps create a crisp, flaky crust while frying.
For those who spent all their loan on alcohol
Comfort food + cheaper than KFC!
Quick-ish and easy fried chicken!