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Southern Fried Chicken

Published Friday, 09 May, 2014 by Victoria @

Delicious oven baked fried chicken that tastes fantastic! no need to fork out on those takeaways!



  • • 8-10 chicken drumsticks
  • • 1/2 cup milk
  • • 1 egg
  • • 2 cups plain flour
  • • 1 tsp black pepper
  • • 2 heaped tbsp all purpose seasoning
  • • oil


• beat the eggs, and mix together with the milk. Use a standard coffee cup for the measurements.

• take a freezer/large sandwich bag and put into it the flour, pepper and seasoning. Shake everything together.

• take your chicken pieces - you need to dunk a piece into the egg mix, then put it into the flour bag. You can do several at once.

• shake the bag well to fully coat each piece, and put onto a plate.

• now there are 2 ways you can now cook this. You can heat 3 cups of oil in a large pan on a very high heat and put the chicken in, turning, for about 20 minutes and until cooked through and golden brown. I prefer to do it differently though. I heat a little oil in a frying pan, and seal each piece for about a minute per side. I then move it into an oven dish and cook for about 30 minutes at 180c until cooked through and golden. The oven method is a little softer skinned, which is how i like it! But the choice is yours!

• then simply serve up and enjoy!

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