Published Tuesday, 17 April, 2012 by Rebecca
Slice up pepper, baby sweetcorn, chicken and mushroom as desired. Add a good amount of vegetable oil to a wok/frying pan and add all the veggies. Cook for about 1-2 mins then add the chicken for a further 4-6 mintutes until no longer pink. Whilst the chicken is cooking, add as much sauce as desired to the chicken and veggies and add the noodles in for a further 1-2 minutes. Add more sauce if required and soy sauce if wanted.
should serve up to 2 people.
Simple to make in approx 45 minutes.
S&S from scratch - healthy and delish!
A cheap, quick & healthy twist on instant noodles!
Easy, cheap & heavenly in 3 quick steps!
So easy and quick, it