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Sweet And Sour Chicken (or Pork)

Published Thursday, 26 September, 2013 by Boo

Chicken in a sweet and sour sauce (can be adapted)

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Ingredients

  • > chicken,
  • > peppers of any colour you want,
  • > tinned pineapple,
  • > bit of chopped onion
  • >ketchup
  • > vinegar (white wine vinegar works best)
  • > plenty of sugar to take away the bitterness of the vinegar
  • >pinch of salt
  • > (tbsp of sieved flour/cornflour if the mixture is really runny

Method

> chicken,

> peppers of any colour you want,

> tinned pineapple,

> bit of chopped onion

mix:

>ketchup

> vinegar (white wine vinegar works best)

> plenty of sugar to take away the bitterness of the vinegar

>pinch of salt

> (tbsp of sieved flour/cornflour if the mixture is really runny

then add this to the rest of the dish, and cook for about 15mins, until the sauce has thinkned up and is bubbling nicely.

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