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Tandori Chicken

Published Thursday, 31 July, 2014 by Laura

Healthy tandori chicken



  • Low fat natural yoghurt
  • chicken breast
  • tandoori powder


Pour the yoghurt into a bowl (depending on the size of the tub you have bought, a little amount goes a long way, so as much as you need really) and add 3 teaspoons of tandoori powder.

chop your chicken breast and add to the mixture, stirring to get an even coat.

pop in the oven for 20-30 minuets, adding any left over mixture as it cooks if you like.

ideal in pitta breads with mint yoghurt and lettuce.


  • Indian 4 years ago

    Worst recipe ever

  • Shailu 5 years ago

    Looks tasty

  • Isa 5 years ago

    Wt da hll i try it doesnt even taste like its a food

  • 5 years ago

    Gas mark 5-6, or 200-250 degrees c, moderately hot. Whatever you normally cook chicken on :)

  • Michelle 5 years ago

    I guess you preheat the oven, at which temperature?

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