Tomato and Pesto Chicken Taglitelle

A really quick and tasty dish!

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Ingredients

Instructions

STEP 1:

nuts
oil
pesto

Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts.