Published by Orla
Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts.
A winner with all! Tasty hot or cold!
Scrumptious individual tarts for 4 people (or just for you to freeze for later!)
Quick and simple
Really filling and delicious
REALLY yummy and fast