Yummy Chicken Casserole

Serves 3-4 (or put them in the freezer)

Ingredients

• . One to two onions
• .Five to six carrots
• .125-150g mushrooms
• .2 sticks celery (optional)
• .4 small potatoes (i found new potatoes are easier)
• .500g chicken diced
• .1x chicken casserole sauce mix
• .And chicken oxos
• .1tsp heaped mustard (dijon or english)
• salt and pepper

Instructions

STEP 1:

1. With your cubed chicken rub in a oxo into the meat (if your squimish it will be worth it i promise) leave the casserole dish whilst you

STEP 2:

2. Chop all veggies to thickness that you like add them to the pot.

STEP 3:

3. Make up the mix usally i put it to 350 ml as if you need more you can add more

STEP 4:

add the mustard

STEP 5:

STEP 6:

cook on a preheated oven at gas mark 4 180 c ish for two hours half hour before season