Published Saturday, 15 December, 2012 by Callie
1. With your cubed chicken rub in a oxo into the meat (if your squimish it will be worth it i promise) leave the casserole dish whilst you
2. Chop all veggies to thickness that you like add them to the pot.
3. Make up the mix usally i put it to 350 ml as if you need more you can add more
add the mustard
cook on a preheated oven at gas mark 4 180 c ish for two hours half hour before season