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Yummy Tandoori Curry

Published Sunday, 06 April, 2014 by Leeanne Gomes

Very yummy and very indian!



  • 1.12 chicken legs/ chicken drumsticks
  • 2.1 packet of shan tandoori masala
  • 3.1 and a half diced onion
  • 4.1 diced tomato
  • 5.1 tub of yoghurt
  • 6.2 tablespoons of ginger garlic paste
  • 7. Desired amount of salt
  • 8.2 tablespoons of olive oil


1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour.

2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.

3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking.

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