Yummy Tandoori Curry

• 1.12 chicken legs/ chicken drumsticks
• 2.1 packet of shan tandoori masala
• 3.1 and a half diced onion
• 4.1 diced tomato
• 5.1 tub of yoghurt
• 6.2 tablespoons of ginger garlic paste
• 7. Desired amount of salt
• 8.2 tablespoons of olive oil

1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour.

2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.

3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking.