Chicken/Pork Stir Fry
Just chop it up and fry it!
Difficulty Level: easy
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Ingredients
- For 2 People:
- > 2 Chicken or Pork fillets
- > 1 Small Onion or equivalent Spring Onions
- > 50g Cashew Nuts (optional)
- > 2oz Broccoli, thinly sliced (optional)
- > 2oz Mushrooms, thinly sliced (optional)
- > 1/2 tbsp Cornflour (bisto gravy thickener works just as well)
- > 1/2 tsp 5-Spice powder
- > 2 Cloves Garlic
- > 2 tsp Grated Ginger
- > 1/2 tbsp Soy Sauce
Instructions
– Slice your chosen meat into thin strips and toss in the cornflour and 5-Spice.
– Sprinkle in 1/2 tbsp of soy sauce, mix well, cover and leave for ~30 mins in the fridge.
– Heat 1tbsp of oil in a large pan/wok.
– Fry the cashews, stirring constantly, until golden and remove. (keep warm in oven on low heat)
– Fry the meat until crisp and remove. (same as above)
– Fry the onion, garlic and ginger for 2 minutes.
– Replace the meat and cashews, then add your broccoli and mushrooms and cook for a further 1-2 minutes.
Serve over noodles.
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