Chicken/Pork Stir Fry

Just chop it up and fry it!

Ingredients

• For 2 People:
• > 2 Chicken or Pork fillets
• > 1 Small Onion or equivalent Spring Onions
• > 50g Cashew Nuts (optional)
• > 2oz Broccoli, thinly sliced (optional)
• > 2oz Mushrooms, thinly sliced (optional)
• > 1/2 tbsp Cornflour (bisto gravy thickener works just as well)
• > 1/2 tsp 5-Spice powder
• > 2 Cloves Garlic
• > 2 tsp Grated Ginger
• > 1/2 tbsp Soy Sauce

Instructions

STEP 1:

– Slice your chosen meat into thin strips and toss in the cornflour and 5-Spice.

STEP 2:

– Sprinkle in 1/2 tbsp of soy sauce, mix well, cover and leave for ~30 mins in the fridge.

STEP 3:

STEP 4:

– Heat 1tbsp of oil in a large pan/wok.

STEP 5:

– Fry the cashews, stirring constantly, until golden and remove. (keep warm in oven on low heat)

STEP 6:

– Fry the meat until crisp and remove. (same as above)

STEP 7:

– Fry the onion, garlic and ginger for 2 minutes.

STEP 8:

– Replace the meat and cashews, then add your broccoli and mushrooms and cook for a further 1-2 minutes.

STEP 9:

STEP 10:

Serve over noodles.

STEP 11: