Step 1: – Slice your chosen meat into thin strips and toss in the cornflour and 5-Spice.
Step 2: – Sprinkle in 1/2 tbsp of soy sauce, mix well, cover and leave for ~30 mins in the fridge.
Step 4: – Heat 1tbsp of oil in a large pan/wok.
Step 5: – Fry the cashews, stirring constantly, until golden and remove. (keep warm in oven on low heat)
Step 6: – Fry the meat until crisp and remove. (same as above)
Step 7: – Fry the onion, garlic and ginger for 2 minutes.
Step 8: – Replace the meat and cashews, then add your broccoli and mushrooms and cook for a further 1-2 minutes.
Step 10: Serve over noodles.