Home › Chicken › Chicken/Pork Stir Fry Chicken/Pork Stir Fry RECIPE BY Guest Contributor Just chop it up and fry it! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor 2 People:> 2 Chicken or Pork fillets> 1 Small Onion or equivalent Spring Onions> 50g Cashew Nuts (optional)> 2oz Broccoli, thinly sliced (optional)> 2oz Mushrooms, thinly sliced (optional)> 1/2 tbsp Cornflour (bisto gravy thickener works just as well)> 1/2 tsp 5-Spice powder> 2 Cloves Garlic> 2 tsp Grated Ginger> 1/2 tbsp Soy SauceInstructions Step 1: – Slice your chosen meat into thin strips and toss in the cornflour and 5-Spice. Step 2: – Sprinkle in 1/2 tbsp of soy sauce, mix well, cover and leave for ~30 mins in the fridge. Step 3: Step 4: – Heat 1tbsp of oil in a large pan/wok. Step 5: – Fry the cashews, stirring constantly, until golden and remove. (keep warm in oven on low heat) Step 6: – Fry the meat until crisp and remove. (same as above) Step 7: – Fry the onion, garlic and ginger for 2 minutes. Step 8: – Replace the meat and cashews, then add your broccoli and mushrooms and cook for a further 1-2 minutes. Step 9: Step 10: Serve over noodles. Step 11: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email