Name: Chicken/Pork Stir Fry
Ingredients: For 2 People:; > 2 Chicken or Pork fillets; > 1 Small Onion or equivalent Spring Onions; > 50g Cashew Nuts (optional); > 2oz Broccoli, thinly sliced (optional); > 2oz Mushrooms, thinly sliced (optional); > 1/2 tbsp Cornflour (bisto gravy thickener works just as well); > 1/2 tsp 5-Spice powder; > 2 Cloves Garlic; > 2 tsp Grated Ginger; > 1/2 tbsp Soy Sauce

Step 1:

– Slice your chosen meat into thin strips and toss in the cornflour and 5-Spice.

Step 2:

– Sprinkle in 1/2 tbsp of soy sauce, mix well, cover and leave for ~30 mins in the fridge.

Step 3:

Step 4:

– Heat 1tbsp of oil in a large pan/wok.

Step 5:

– Fry the cashews, stirring constantly, until golden and remove. (keep warm in oven on low heat)

Step 6:

– Fry the meat until crisp and remove. (same as above)

Step 7:

– Fry the onion, garlic and ginger for 2 minutes.

Step 8:

– Replace the meat and cashews, then add your broccoli and mushrooms and cook for a further 1-2 minutes.

Step 9:

Step 10:

Serve over noodles.

Step 11:

Chicken/Pork Stir Fry

Ingredients

Instructions