Chicken/veggie Soup
Day’s serving of veggies, meat, and wheat 🙂
Ingredients
Instructions
STEP 1:
1.Wash the chicken breast and remove any fat on it
STEP 2:
2.Pour water in a medium sized pan (2/3 full)
STEP 3:
3.Cut chicken breast in 3 or 4 pieces, depending on its size, and put them in the water and boil it for 40 mins (before boiling, check to remove any foam that the water has on top)
STEP 4:
4.While chicken is boiling, cut up potatoes in small squares and chop 1/2 onion and 1 carrot.
STEP 5:
5.After 40 mins of boiling, throw all the veggies in the pan and lower the heat.
STEP 6:
6. After about 20 mins check to see it the potatoes are soft enough
STEP 7:
7. Now add some noodles and stir for about a minute and then turn off the heat.
STEP 8:
STEP 9:
**if you want any spices or dill added, do it right before throwing in noodles and stir for a minute
STEP 10:
STEP 11:
enjoy 🙂