Chicken/veggie Soup

Day's serving of veggies, meat, and wheat :)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Wash the chicken breast and remove any fat on it
  • Step 2:

  • 2.Pour water in a medium sized pan (2/3 full)
  • Step 3:

  • 3.Cut chicken breast in 3 or 4 pieces, depending on its size, and put them in the water and boil it for 40 mins (before boiling, check to remove any foam that the water has on top)
  • Step 4:

  • 4.While chicken is boiling, cut up potatoes in small squares and chop 1/2 onion and 1 carrot.
  • Step 5:

  • 5.After 40 mins of boiling, throw all the veggies in the pan and lower the heat.
  • Step 6:

  • 6. After about 20 mins check to see it the potatoes are soft enough
  • Step 7:

  • 7. Now add some noodles and stir for about a minute and then turn off the heat.
  • Step 8:

  • Step 9:

  • **if you want any spices or dill added, do it right before throwing in noodles and stir for a minute
  • Step 10:

  • Step 11:

  • enjoy 🙂