Chicken/veggie Soup

Day’s serving of veggies, meat, and wheat 🙂

Ingredients

• 2 chicken breast fillets
• 1 big carrot
• 2 big potatoes
• 1/2 onion
• some soup noodles(as much as you prefer)
• spices and salt(optional)
• dill (optional)

Instructions

STEP 1:

1.Wash the chicken breast and remove any fat on it

STEP 2:

2.Pour water in a medium sized pan (2/3 full)

STEP 3:

3.Cut chicken breast in 3 or 4 pieces, depending on its size, and put them in the water and boil it for 40 mins (before boiling, check to remove any foam that the water has on top)

STEP 4:

4.While chicken is boiling, cut up potatoes in small squares and chop 1/2 onion and 1 carrot.

STEP 5:

5.After 40 mins of boiling, throw all the veggies in the pan and lower the heat.

STEP 6:

6. After about 20 mins check to see it the potatoes are soft enough

STEP 7:

7. Now add some noodles and stir for about a minute and then turn off the heat.

STEP 8:

STEP 9:

**if you want any spices or dill added, do it right before throwing in noodles and stir for a minute

STEP 10:

STEP 11:

enjoy 🙂