Home › Chicken › Chickeny tomatoy pastary stuf Chickeny tomatoy pastary stuf RECIPE BY Guest Contributor chicken in a quick and tasty tomato sauce, served with pasta PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients-Chicken Breast-Creamed tomatoes-Red pesto-Grated CheeseInstructions Step 1: -Cook the Chicken and the pasta Step 2: Step 3: -Drain the pasta, chop up the chicken and put it all back in the saucepan Step 4: Step 5: -Add the creamed tomatoes and 1 or 2 teaspoons of red pesto Step 6: Step 7: -Cook on a medium heat and mix in the cheese Step 8: Step 9: wait until the cheese has melted into the sauce and serve when ready Step 10: Step 11: enjoy!!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email