Chickpea and pesto stew

Good when you've got a lot of vegtables left over

By

Preparation Time

Cook Time

Servings

1

Ingredients

Instructions

Step 1:

  • Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.

    • Step 2:

  • Step 3:

  • Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.

    • Step 4:

  • Step 5:

  • Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.