Chickpea and pesto stew
Good when you’ve got a lot of vegtables left over
0 Prep
0 Cook
0 Total
1 Servings
Ingredients
Instructions
STEP 1:
chickpea
lemon
peas
Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.
STEP 2:
STEP 3:
Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.
STEP 4:
STEP 5:
pesto
tea
Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.