Chickpea and pesto stew

Good when you’ve got a lot of vegtables left over

Ingredients

• Broccoli
• Pesto
• Green beans
• Half a lemon
• Few spoons of pesto
• Any other vegtables
• Half a can of chickpeas
• 200ml chicken/vegtable stock

Instructions

STEP 1:

Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.

STEP 2:

STEP 3:

Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.

STEP 4:

STEP 5:

Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.