Chickpea and pesto stew

Good when you’ve got a lot of vegtables left over

0 Prep
0 Cook
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1 Servings

Ingredients

Instructions

STEP 1:

chickpea
lemon
peas

Put half a can of chickpeas, 200ml vegtable/chicken stock and half a lemon into a saucpean. Heat it to simmer.

STEP 2:

STEP 3:

Chop your vegtables into small pieces and put them into the pot. Cook for 5 minutes or until the vegtables have cooked.

STEP 4:

STEP 5:

pesto
tea

Mix in pesto (I go for a couple teaspoons but it depends how much you like) and serve.