Home › Vegetarian › Chickpea And Pumpkin Curry Chickpea And Pumpkin Curry RECIPE BY Guest Contributor Don't waste the insides of your pumpkins this halloween - use them! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 red onion, diced1 garlic clove crushed and chopped1 can coconut milk1 can chickpeas500g pumpkin, chopped into chunks2 tbsp. Curry powder (tikka or garam masala)1 tbsp. Chilli powder (or more depending on how you like it)1 tbsp. Ground gingerInstructions Step 1: 1) fry the onions for 10 minutes until soft on a medium heat, then add the garlic and all the spices and cook for another couple of mins Step 2: 2) then add the chickpeas and coconut milk. Step 3: 3) finally add the pumpkin, mix together, cover with a lid and cook on a low heat for around an hour or until the pumpkin is soft and cooked. Step 4: 4) check the spice of the curry, if you find it too spicy add some yoghurt or add more spices. Step 5: 5) once cooked, serve with rice, naan breads or poppadum’s. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email