Name: Chickpea And Pumpkin Curry
Ingredients: 1 red onion, diced; 1 garlic clove crushed and chopped; 1 can coconut milk; 1 can chickpeas; 500g pumpkin, chopped into chunks; 2 tbsp. Curry powder (tikka or garam masala); 1 tbsp. Chilli powder (or more depending on how you like it); 1 tbsp. Ground ginger

Ingredients

1 red onion, diced

1 garlic clove crushed and chopped

1 can coconut milk

1 can chickpeas

500g pumpkin, chopped into chunks

2 tbsp. Curry powder (tikka or garam masala)

1 tbsp. Chilli powder (or more depending on how you like it)

1 tbsp. Ground ginger

Instructions

Step 1:

1) fry the onions for 10 minutes until soft on a medium heat, then add the garlic and all the spices and cook for another couple of mins

Step 2:

2) then add the chickpeas and coconut milk.

Step 3:

3) finally add the pumpkin, mix together, cover with a lid and cook on a low heat for around an hour or until the pumpkin is soft and cooked.

Step 4:

4) check the spice of the curry, if you find it too spicy add some yoghurt or add more spices.

Step 5:

5) once cooked, serve with rice, naan breads or poppadum’s.