Chickpea And Pumpkin Curry

Don’t waste the insides of your pumpkins this halloween – use them!

Ingredients

• 1 red onion, diced
• 1 garlic clove crushed and chopped
• 1 can coconut milk
• 1 can chickpeas
• 500g pumpkin, chopped into chunks
• 2 tbsp. Curry powder (tikka or garam masala)
• 1 tbsp. Chilli powder (or more depending on how you like it)
• 1 tbsp. Ground ginger

Instructions

STEP 1:

1) fry the onions for 10 minutes until soft on a medium heat, then add the garlic and all the spices and cook for another couple of mins

STEP 2:

2) then add the chickpeas and coconut milk.

STEP 3:

3) finally add the pumpkin, mix together, cover with a lid and cook on a low heat for around an hour or until the pumpkin is soft and cooked.

STEP 4:

4) check the spice of the curry, if you find it too spicy add some yoghurt or add more spices.

STEP 5:

5) once cooked, serve with rice, naan breads or poppadum’s.