Step 1: 1) fry the onions for 10 minutes until soft on a medium heat, then add the garlic and all the spices and cook for another couple of mins
Step 2: 2) then add the chickpeas and coconut milk.
Step 3: 3) finally add the pumpkin, mix together, cover with a lid and cook on a low heat for around an hour or until the pumpkin is soft and cooked.
Step 4: 4) check the spice of the curry, if you find it too spicy add some yoghurt or add more spices.
Step 5: 5) once cooked, serve with rice, naan breads or poppadum’s.