Step 1:

  • 1) fry the onions for 10 minutes until soft on a medium heat, then add the garlic and all the spices and cook for another couple of mins
  • Step 2:

  • 2) then add the chickpeas and coconut milk.
  • Step 3:

  • 3) finally add the pumpkin, mix together, cover with a lid and cook on a low heat for around an hour or until the pumpkin is soft and cooked.
  • Step 4:

  • 4) check the spice of the curry, if you find it too spicy add some yoghurt or add more spices.
  • Step 5:

  • 5) once cooked, serve with rice, naan breads or poppadum’s.
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