Chickpea burgers

cheap to make, when theres nothing in your cupboards!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Firstly
  • Step 2:

  • Step 3:

  • Heat half of the olive oil in a large saucepan. Add the onion and sauté for three minutes.
  • Step 4:

  • Step 5:

  • Add the chickpeas and cook for another minute.
  • Step 6:

  • Step 7:

  • Place half of the chickpeas and the onion in a food processor. Purée until you have a smooth mixture.
  • Step 8:

  • Step 9:

  • Tip into a bowl and add the remaining chickpeas, coriander, egg and mashed potato.
  • Step 10:

  • Step 11:

  • Mix well, then shape the mixture into four burgers and sprinkle with the sesame seeds to coat.
  • Step 12:

  • Step 13:

  • Place the remaining olive oil in a frying pan and gently cook the burgers on a very low heat, for about five minutes on each side.
  • Step 14:

  • Step 15:

  • Toast each half of the burger buns, then place a burger in each, topping with a tomato slice, red onion ring and a lettuce leaf.