Name: Chickpea burgers
Ingredients: Yourll be needing; -2 tbsp light olive oil; -onion, finely chopped; -200g tin of chickpeas, drained; -2 tbsp chopped coriander; -1 egg, beaten; -1 large potato, peeled, cubed, boiled and mashed; -2 tbsp toasted sesame seeds; -4 burger buns; -1 tomato, sliced into rings; -1 red onion, sliced into rings; -4 lettuce leaves

Step 1:

Firstly

Step 2:

Step 3:

Heat half of the olive oil in a large saucepan. Add the onion and sautÃ© for three minutes.

Step 4:

Step 5:

Add the chickpeas and cook for another minute.

Step 6:

Step 7:

Place half of the chickpeas and the onion in a food processor. PurÃ©e until you have a smooth mixture.

Step 8:

Step 9:

Tip into a bowl and add the remaining chickpeas, coriander, egg and mashed potato.

Step 10:

Step 11:

Mix well, then shape the mixture into four burgers and sprinkle with the sesame seeds to coat.

Step 12:

Step 13:

Place the remaining olive oil in a frying pan and gently cook the burgers on a very low heat, for about five minutes on each side.

Step 14:

Step 15:

Toast each half of the burger buns, then place a burger in each, topping with a tomato slice, red onion ring and a lettuce leaf.

Chickpea burgers

Ingredients

Instructions