Chickpea Dhal

From www.cannedfood.co.uk

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • In a large saucepan melt the butter, then add the onion and garlic and fry for five minutes until soft.

    • Step 2:

  • Step 3:

  • Add the turmeric and cumin seeds, and fry for a further minute.

    • Step 4:

  • Step 5:

  • Next add the lentils and fry for five minutes, stirring occasionally.

    • Step 6:

  • Step 7:

  • With a potato masher, crush the lentils until you have a creamy paste.

    • Step 8:

  • Step 9:

  • Add the mushrooms and chickpeas, then allow the dhal to cook for a further five minutes.

    • Step 10:

  • Step 11:

  • Serve garnished with fresh coriander.

    • Step 12:

  • Step 13:

  • Canned lentils and mushrooms are great store-cupboard essentials that can be used to bulk up meals such as curries, casseroles and pasta dishes.