Chili Chicken Stir Fry
Stir fry with a bit of bite!
Difficulty Level: easy
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Ingredients
- 4 Medium Chicken Fillets
- 2-4 fresh Chillies
- Soy Sauce
- 2 Cloves of Garlic
- Half a red onion
- Bag of Stir Fry Veggies
- 200g egg noodles
- 1 tbsp ground nut oil
Instructions
Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies.
Leave for 45mins – 1 hour to marinate for best results.
Boil noodles
Heat up the oil in a wok or large frying pan.
Thinly slice the onion and garlic and place in a bowl.
When the oil is hot, add chicken/soy sauce/chili combo. When throughly cooked remove chicken from wok and keep warm.
Add the onions and garlic. When brown, add the pack of stir fry veg and cook for 5-10 mins.
add cooked chicken to wok to finish.
Serve with noodles and enjoy!
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