Chili Chicken Stir Fry

Stir fry with a bit of bite!

Ingredients

• 4 Medium Chicken Fillets
• 2-4 fresh Chillies
• Soy Sauce
• 2 Cloves of Garlic
• Half a red onion
• Bag of Stir Fry Veggies
• 200g egg noodles
• 1 tbsp ground nut oil

Instructions

STEP 1:

Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies.

STEP 2:

STEP 3:

Leave for 45mins – 1 hour to marinate for best results.

STEP 4:

STEP 5:

Boil noodles

STEP 6:

STEP 7:

Heat up the oil in a wok or large frying pan.

STEP 8:

Thinly slice the onion and garlic and place in a bowl.

STEP 9:

When the oil is hot, add chicken/soy sauce/chili combo. When throughly cooked remove chicken from wok and keep warm.

STEP 10:

Add the onions and garlic. When brown, add the pack of stir fry veg and cook for 5-10 mins.

STEP 11:

add cooked chicken to wok to finish.

STEP 12:

STEP 13:

Serve with noodles and enjoy!

STEP 14:

STEP 15:

STEP 16:

STEP 17: