Step 1:
Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies. Step 3:
Leave for 45mins – 1 hour to marinate for best results. Step 7:
Heat up the oil in a wok or large frying pan. Step 8:
Thinly slice the onion and garlic and place in a bowl. Step 9:
When the oil is hot, add chicken/soy sauce/chili combo. When throughly cooked remove chicken from wok and keep warm. Step 10:
Add the onions and garlic. When brown, add the pack of stir fry veg and cook for 5-10 mins. Step 11:
add cooked chicken to wok to finish. Step 13:
Serve with noodles and enjoy!