Chili Chicken Stir Fry

Stir fry with a bit of bite!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies.

    • Step 2:

  • Step 3:

  • Leave for 45mins – 1 hour to marinate for best results.

    • Step 4:

  • Step 5:

  • Boil noodles

    • Step 6:

  • Step 7:

  • Heat up the oil in a wok or large frying pan.

    • Step 8:

  • Thinly slice the onion and garlic and place in a bowl.

    • Step 9:

  • When the oil is hot, add chicken/soy sauce/chili combo. When throughly cooked remove chicken from wok and keep warm.

    • Step 10:

  • Add the onions and garlic. When brown, add the pack of stir fry veg and cook for 5-10 mins.

    • Step 11:

  • add cooked chicken to wok to finish.

    • Step 12:

  • Step 13:

  • Serve with noodles and enjoy!

    • Step 14:

  • Step 15:

  • Step 16:

  • Step 17: