Home › Beef › Chili Con Carne Chili Con Carne RECIPE BY Guest Contributor Quick and tasty everyday dish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 red onion1 clove of garlic, finely chopped1 red pepper, roughly chopped1 green pepper, roughly chopped400g minced beef (i usually use lean)1 tbsp oil1 tin chopped tomatoes1 tin kidney beans, drained1 tbsp chill powder1 tbsp smoked paprika (or regular)1 tsp ground cuminsalt and pepper to taste serve with rice, plain yoghurt and avocado**optionalInstructions Step 1: 1. Chop the onion and heat the oil in a large pan. Step 2: 2. Cook the onions until soft and then add the garlic and beef to the pan. Step 3: 3. Once the meat is brown on all sides, add the spices and stir well. Step 4: 4. Add tomatoes and peppers. Stir. Salt and pepper to taste. Step 5: 5. Cover and leave to simmer for approx. 15 mins. Step 6: 6. Add the kidney beans, bring to the boil and allow the beans to heat through. This should only take a couple of minutes. Step 7: 7. Serve! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email