Chili Con Carne

Guest Contributor

July 30, 2014

Quick and tasty everyday dish

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Ingredients

Instructions

STEP 1:

oil
onion

1. Chop the onion and heat the oil in a large pan.

STEP 2:

garlic
onion

2. Cook the onions until soft and then add the garlic and beef to the pan.

STEP 3:

ice

3. Once the meat is brown on all sides, add the spices and stir well.

STEP 4:

pepper
tomato

4. Add tomatoes and peppers. Stir. Salt and pepper to taste.

STEP 5:

5. Cover and leave to simmer for approx. 15 mins.

STEP 6:

kidney beans
oil

6. Add the kidney beans, bring to the boil and allow the beans to heat through. This should only take a couple of minutes.

STEP 7:

7. Serve!