Chili Con Carne
Chili Con Carne is a hearty and flavorful dish that combines ground beef, beans, tomatoes, and a blend of spices, resulting in a warm and comforting meal. It’s a beloved classic in American cuisine, perfect for gatherings and game days.
Difficulty Level: moderate
20 min Prep
1 hr Cook
1 hr 20 min Total
6 Servings
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
- Add the ground beef to the pot, cooking until browned. Drain excess fat if necessary.
- Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute until fragrant.
- Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 45 minutes, stirring occasionally.
- Taste and adjust seasonings if necessary. Serve hot, garnished with optional toppings.
Nutrition
Calories: 550cal
Carbohydrate: 35g
Protein: 40g
Fat: 30g
Cholesterol: 75mg
Sodium: 800mg
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