Home › Fish › Chili Salmon Chili Salmon RECIPE BY Guest Contributor Spicy, juicy salmon with crunchy peppers PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsSalmon filletred pepper, choppedlemon juicechili powder (as much or as little as you like!)olive oiltin foilInstructions Step 1: 1. Line a baking tray with tin foil and add a small drizzle of olive oil. Step 2: 2. Place the salmon in the middle of the tin foil and season with salt, pepper, lemon juice and chill powder. Step 3: 3. Wrap the foil around the salmon. Step 4: 4. Cook at 200 degrees for 12 minutes. Step 5: 5. Remove the baking tray and add the red peppers. Season the peppers with a little chili powder. Step 6: 6. Cook for a futher 5 minutes Step 7: 7. Pour the juices left in the tin foil over the salmon before eating Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email