Step 1: 1. Line a baking tray with tin foil and add a small drizzle of olive oil.
Step 2: 2. Place the salmon in the middle of the tin foil and season with salt, pepper, lemon juice and chill powder.
Step 3: 3. Wrap the foil around the salmon.
Step 4: 4. Cook at 200 degrees for 12 minutes.
Step 5: 5. Remove the baking tray and add the red peppers. Season the peppers with a little chili powder.
Step 6: 6. Cook for a futher 5 minutes
Step 7: 7. Pour the juices left in the tin foil over the salmon before eating