Name: Chili Salmon
Ingredients: Salmon fillet; red pepper, chopped; lemon juice; chili powder (as much or as little as you like!); olive oil; tin foil

Instructions

Step 1:

1. Line a baking tray with tin foil and add a small drizzle of olive oil.

Step 2:

2. Place the salmon in the middle of the tin foil and season with salt, pepper, lemon juice and chill powder.

Step 3:

3. Wrap the foil around the salmon.

Step 4:

4. Cook at 200 degrees for 12 minutes.

Step 5:

5. Remove the baking tray and add the red peppers. Season the peppers with a little chili powder.

Step 6:

6. Cook for a futher 5 minutes

Step 7:

7. Pour the juices left in the tin foil over the salmon before eating