Chili Salmon

Spicy, juicy salmon with crunchy peppers

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Line a baking tray with tin foil and add a small drizzle of olive oil.
  • Step 2:

  • 2. Place the salmon in the middle of the tin foil and season with salt, pepper, lemon juice and chill powder.
  • Step 3:

  • 3. Wrap the foil around the salmon.
  • Step 4:

  • 4. Cook at 200 degrees for 12 minutes.
  • Step 5:

  • 5. Remove the baking tray and add the red peppers. Season the peppers with a little chili powder.
  • Step 6:

  • 6. Cook for a futher 5 minutes
  • Step 7:

  • 7. Pour the juices left in the tin foil over the salmon before eating