Chili Salmon

Spicy, juicy salmon with crunchy peppers

Ingredients

• Salmon fillet
• red pepper, chopped
• lemon juice
• chili powder (as much or as little as you like!)
• olive oil
• tin foil

Instructions

STEP 1:

1. Line a baking tray with tin foil and add a small drizzle of olive oil.

STEP 2:

2. Place the salmon in the middle of the tin foil and season with salt, pepper, lemon juice and chill powder.

STEP 3:

3. Wrap the foil around the salmon.

STEP 4:

4. Cook at 200 degrees for 12 minutes.

STEP 5:

5. Remove the baking tray and add the red peppers. Season the peppers with a little chili powder.

STEP 6:

6. Cook for a futher 5 minutes

STEP 7:

7. Pour the juices left in the tin foil over the salmon before eating