– start by cooking your rice, use the instructions on the packet, any variety of rice that you like can be used but i like to use basmati rice for this dish.
Step 2:
Step 3:
– while the rice is cooking drain your tin of tuna of it’s oil/water/brine whatever. I always use tuna in sunflower oil for this so i don’t know what it tastes like otherwise but the chili sauce should mask the flavour anyway.
Step 4:
Step 5:
– scoop the tuna into a bowl and add a liberal amount of sweet chili sauce. Then, using a fork perhaps, mash the tuna and chili sauce together.
Step 6:
Step 7:
-when your rice is done simply add it to the tuna mix and stir it in.
Step 8:
Step 9:
-if you took up the optional suggestion of mushrooms then either chop/slice them up and cook them. I personally just shove them in the microwave for a couple of minutes but you could fry them or something. When they’ are cooked add them to the mix.
