Chilli

Very Meaty Chilli - Serves 4

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Start by frying off your onion and bacon in some oil with some garlic paste.
  • Step 2:

  • Once your onions are soft and bacon is cooked through, add your mince and brown.
  • Step 3:

  • Once your mince is cooked through you can now either drain the extra liquid (if going extra healthy or for a thicker chilli) However i prefer to have a bit of juice to dip chips ect into.
  • Step 4:

  • Add your beans and tomatos and add chilli to taste.
  • Step 5:

  • Cook for 20 minutes on a medium heat.
  • Step 6:

  • Note: You can alter this recipe by adding carrots, mushrooms, kidney beans ect.