Chilli

Very Meaty Chilli – Serves 4

Ingredients

• 500g Mince
• 8 Rashes of Smoked Bacon (Diced) (Optional)
• 1 Onion (Diced)
• Tin of Baked Beans
• Tin of Chopped Tomatos
• Garlic Paste
• Chilli Powder

Instructions

STEP 1:

Start by frying off your onion and bacon in some oil with some garlic paste.

STEP 2:

Once your onions are soft and bacon is cooked through, add your mince and brown.

STEP 3:

Once your mince is cooked through you can now either drain the extra liquid (if going extra healthy or for a thicker chilli) However i prefer to have a bit of juice to dip chips ect into.

STEP 4:

Add your beans and tomatos and add chilli to taste.

STEP 5:

Cook for 20 minutes on a medium heat.

STEP 6:

Note: You can alter this recipe by adding carrots, mushrooms, kidney beans ect.