Chili and Garlic Creamy Pasta

Instructions

1. Cut up the chicken breasts into chunks and cook them in a saucepan with some oil.

2. Whilst the chicken is cooking, cook the pasta. You can use any; Penne, tagliatelle, shell, etc.

3. When the chicken is halfway cooked, add half a teaspoon of the Chili and garlic sauce. A little goes a long way! Keep cooking until done.

4. Add a pinch of salt and pepper (and extra chili to taste) 

5. Once the pasta has cooked, drain. (remove chicken from the pan if cooked/still waiting for the pasta to cook)

6. Put the chicken back into the pan and add the Hellmans Brazilian sauce. Once again, a little goes a long way! Cook for another minute.

7. Now, add the pasta, cream of chicken soup, and the chicken and cook together in a saucepan.

8. Serve in a bowl or plate with a sprinkle of cheese

9. Alternately, place the pasta on the plate, drizzle the heated-up cream of chicken soup, and place the chicken on top.