Chili and Garlic Creamy Pasta

Step 1:

Cut up the chicken breasts into chunks and cook them in a saucepan with some oil.

Step 2:

Whilst the chicken is cooking, cook the pasta. You can use any; Penne, tagliatelle, shell, etc.

Step 3:

When the chicken is halfway cooked, add half a teaspoon of the Chili and garlic sauce. A little goes a long way! Keep cooking until done.

Step 4:

Add a pinch of salt and pepper (and extra chili to taste)

Step 5:

Once the pasta has cooked, drain. (remove chicken from the pan if cooked/still waiting for the pasta to cook)

Step 6:

Put the chicken back into the pan and add the Hellmans Brazilian sauce. Once again, a little goes a long way! Cook for another minute.

Step 7:

Now, add the pasta, cream of chicken soup, and the chicken and cook together in a saucepan.

Step 8:

Serve in a bowl or plate with a sprinkle of cheese

Step 9:

Alternately, place the pasta on the plate, drizzle the heated-up cream of chicken soup, and place the chicken on top.