Step 1:
If you’re like me and struggle to experiment with spices etc and just want something to cook that’s full of flavour, but not BBQ or Peri Peri…. zzzzzz. Step 3:
Firstly, cut up the chicken breasts into chunks and cook in a saucepan with some oil. Step 5:
Whilst the chicken is cooking, cook the pasta. You can use any; Penne, tagliatelle, shell e.t.c. Step 7:
When the chicken is half-way cooked, put half a tea-spoon full of the Chilli and garlic sauce. This goes far and very rich so don’t use too much! Keep cooking until done. Step 9:
Add a pinch of salt and pepper (and extra chilli if you like it HAWT) Step 11:
Once the chicken and pasta has cooked, drain them. Step 13:
Put the chicken back into the pan and add the Hellmans Brazilian sauce. Once again, don’t smother it as it’s quite rich! Cook for another minute. Step 15:
Now, add the pasta, cream of chicken soup and the chicken and cook altogether in a saucepan. Step 17:
Serve in a bowl or plate with a sprinkle of cheese if you like to be fancy. Step 19:
Alternately, place the pasta on the plate, drizzle the heated up cream of chicken soup and place the chicken on top. Step 21:
Picture is the ingredients. I was taking it to work to cook for lunch with the pre-cooked chicken. The chilli and garlic sauce was in the Asian isle in the supermarket and the hellmans sauce was within the sauce section. If you can’t find this, choose a \wings bbq sauce\”. Works too!”