Home › Pasta › Chili and Garlic Creamy Pasta Chili and Garlic Creamy Pasta RECIPE BY admin Easy and flavor packed pasta dish PREP 5 mins COOK 20 mins TOTAL 25 mins YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsChicken breastsPastaCream of Chicken soup (condensed or normal)Hellmans Brazilian sauce (Spicy Currasco)SaltPepperChili/flakes (Optional)OilInstructionsStep 1:Cut up the chicken breasts into chunks and cook them in a saucepan with some oil.Step 2:Whilst the chicken is cooking, cook the pasta. You can use any; Penne, tagliatelle, shell, etc.Step 3:When the chicken is halfway cooked, add half a teaspoon of the Chili and garlic sauce. A little goes a long way! Keep cooking until done.Step 4:Add a pinch of salt and pepper (and extra chili to taste) Step 5:Once the pasta has cooked, drain. (remove chicken from the pan if cooked/still waiting for the pasta to cook)Step 6:Put the chicken back into the pan and add the Hellmans Brazilian sauce. Once again, a little goes a long way! Cook for another minute.Step 7:Now, add the pasta, cream of chicken soup, and the chicken and cook together in a saucepan.Step 8:Serve in a bowl or plate with a sprinkle of cheeseStep 9:Alternately, place the pasta on the plate, drizzle the heated-up cream of chicken soup, and place the chicken on top. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email