Step 1:

  • Cut up the chicken breasts into chunks and cook them in a saucepan with some oil.
  • Step 2:

  • Whilst the chicken is cooking, cook the pasta. You can use any; Penne, tagliatelle, shell, etc.
  • Step 3:

  • When the chicken is halfway cooked, add half a teaspoon of the Chili and garlic sauce. A little goes a long way! Keep cooking until done.
  • Step 4:

  • Add a pinch of salt and pepper (and extra chili to taste) 
  • Step 5:

  • Once the pasta has cooked, drain. (remove chicken from the pan if cooked/still waiting for the pasta to cook)
  • Step 6:

  • Put the chicken back into the pan and add the Hellmans Brazilian sauce. Once again, a little goes a long way! Cook for another minute.
  • Step 7:

  • Now, add the pasta, cream of chicken soup, and the chicken and cook together in a saucepan.
  • Step 8:

  • Serve in a bowl or plate with a sprinkle of cheese
  • Step 9:

  • Alternately, place the pasta on the plate, drizzle the heated-up cream of chicken soup, and place the chicken on top.
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