Chilli and garlic creamy pasta

Easy and flavourful pasta dish

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • If you’re like me and struggle to experiment with spices etc and just want something to cook that’s full of flavour, but not BBQ or Peri Peri…. zzzzzz.

    • Step 2:

  • Step 3:

  • Firstly, cut up the chicken breasts into chunks and cook in a saucepan with some oil.

    • Step 4:

  • Step 5:

  • Whilst the chicken is cooking, cook the pasta. You can use any; Penne, tagliatelle, shell e.t.c.

    • Step 6:

  • Step 7:

  • When the chicken is half-way cooked, put half a tea-spoon full of the Chilli and garlic sauce. This goes far and very rich so don’t use too much! Keep cooking until done.

    • Step 8:

  • Step 9:

  • Add a pinch of salt and pepper (and extra chilli if you like it HAWT)

    • Step 10:

  • Step 11:

  • Once the chicken and pasta has cooked, drain them.

    • Step 12:

  • Step 13:

  • Put the chicken back into the pan and add the Hellmans Brazilian sauce. Once again, don’t smother it as it’s quite rich! Cook for another minute.

    • Step 14:

  • Step 15:

  • Now, add the pasta, cream of chicken soup and the chicken and cook altogether in a saucepan.

    • Step 16:

  • Step 17:

  • Serve in a bowl or plate with a sprinkle of cheese if you like to be fancy.

    • Step 18:

  • Step 19:

  • Alternately, place the pasta on the plate, drizzle the heated up cream of chicken soup and place the chicken on top.

    • Step 20:

  • Step 21:

  • Picture is the ingredients. I was taking it to work to cook for lunch with the pre-cooked chicken. The chilli and garlic sauce was in the Asian isle in the supermarket and the hellmans sauce was within the sauce section. If you can’t find this, choose a \wings bbq sauce\\”. Works too!\”