chilli bean wraps - Student Recipes

Preparation Time

Cook Time

Servings

Ingredients

1 pack of tortilla wraps

1 onion (red or white) – finely chopped

1 tin of chilli beans in chilli sauce (easily found at asda)

1 tin of sweetcorn – it is up to you wether you opt for a small or a larger can

1 red pepper – chopped and diced

1 tbsp oil

red leicester/ cheddar cheese

Instructions

Step 1:

(serves up to 5-6 wraps)

Step 2:

Step 3:

fry the pepper and onion in the oil until soft over a med-high heat

Step 4:

Step 5:

drain and add the sweetcorn to the pan. Stir often and when hot/ soft, add the tin of chilli beans. Turn down the heat and stir for about 3 minutes to avoid the sauce sticking to the saucepan. While this is cooking, prepare the wraps (if needed) according to the instructions on the packet. The wraps should be limp and not stiff to avoid breaking when wrapping.

Step 6:

Step 7:

grate your cheese of choice into a bowl.

Step 8:

Step 9:

spoon 2 tablespoons of the mixture into the centre of the wraps and sprinkle on the cheese.

Step 10:

Step 11:

Fold and enjoy!