Home › Someone Special › Chilli Con Carne Chilli Con Carne RECIPE BY Guest Contributor Tasty recipie that nearly anyone will love.Easy also :) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients300g mince1 large tin of chopped tomatos1 large onion1 beef stock cube(1 tin of Kideny beansTesco chilli powder1 or 2 Red peppers1 or 2 cloves of garlicsalt and peppersplash of worcester saucehandfull of mushroomsMixed herbsriceCook for 30 mins(simmer on 3)Serves 2 Instructions Step 1: 1.rFy the mince in the pan with oil until brown,then drain the fat. Step 2: 2.Add the whole tin of tamatos,do not drain,turn the heat till 3 or 4. Step 3: 3.Add the stock cube(just crumble it up in to the pan with out water) Step 4: 4.Add the onion,garlic,peppers ,mushrooms,salt and pepper and mixed herbs(just a little)stir and glently simmer Step 5: 5.Add the chilli powder bit by bit,keep tasting to see if its hot enough(you will know when its right for you.)Add some water if needed. Step 6: 6.Add a splash of worcester sauce. Step 7: 7.add the kideny beans the last 15 mins off cooking. Step 8: 8.Serve with rice Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email