Chilli Con Carne

Tasty recipie that nearly anyone will love.Easy also 🙂

Ingredients

• 300g mince
• 1 large tin of chopped tomatos
• 1 large onion
• 1 beef stock cube(1 tin of Kideny beans
• Tesco chilli powder
• 1 or 2 Red peppers
• 1 or 2 cloves of garlic
• salt and pepper
• splash of worcester sauce
• handfull of mushrooms
• Mixed herbs
• rice
• Cook for 30 mins(simmer on 3)
• Serves 2

Instructions

STEP 1:

1.rFy the mince in the pan with oil until brown,then drain the fat.

STEP 2:

2.Add the whole tin of tamatos,do not drain,turn the heat till 3 or 4.

STEP 3:

3.Add the stock cube(just crumble it up in to the pan with out water)

STEP 4:

4.Add the onion,garlic,peppers ,mushrooms,salt and pepper and mixed herbs(just a little)stir and glently simmer

STEP 5:

5.Add the chilli powder bit by bit,keep tasting to see if its hot enough(you will know when its right for you.)Add some water if needed.

STEP 6:

6.Add a splash of worcester sauce.

STEP 7:

7.add the kideny beans the last 15 mins off cooking.

STEP 8:

8.Serve with rice