Chilli Con Carne

Step 1:

1.rFy the mince in the pan with oil until brown,then drain the fat.

Step 2:

2.Add the whole tin of tamatos,do not drain,turn the heat till 3 or 4.

Step 3:

3.Add the stock cube(just crumble it up in to the pan with out water)

Step 4:

4.Add the onion,garlic,peppers ,mushrooms,salt and pepper and mixed herbs(just a little)stir and glently simmer

Step 5:

5.Add the chilli powder bit by bit,keep tasting to see if its hot enough(you will know when its right for you.)Add some water if needed.

Step 6:

6.Add a splash of worcester sauce.

Step 7:

7.add the kideny beans the last 15 mins off cooking.

Step 8:

8.Serve with rice