chilli con carne

delicious and filling on top of a baked potato
Difficulty Level: easy
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Ingredients
- 500g pack lean minced beef
- 1 large onion
- 1 clove garlic crushed
- tin of kidney beans in chilli sace
- 2 tsp of cumin (add more if it not spicy enough after tasting)
- dash worcester sauce
- salt and pepper
- 3 beef oxo cubes
- 1.5 litres boiling water
- 1 tin chopped tomatoes
- 1 tbsp tomato puree
- sour cream for serving (optional)
Instructions
dry fry onion garlic and minced beef for five mins
add all other ingredients and simmer on a low heat for a couple hours if you have it. if not just until it reaches desired consistency.
stir regularly to avoid sticking.
serve with white rice or on top of a big baked potato with a dollop of sour cream.
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