chilli con carne

delicious and filling on top of a baked potato

Ingredients

• 500g pack lean minced beef
• 1 large onion
• 1 clove garlic crushed
• tin of kidney beans in chilli sace
• 2 tsp of cumin (add more if it not spicy enough after tasting)
• dash worcester sauce
• salt and pepper
• 3 beef oxo cubes
• 1.5 litres boiling water
• 1 tin chopped tomatoes
• 1 tbsp tomato puree
• sour cream for serving (optional)

Instructions

STEP 1:

dry fry onion garlic and minced beef for five mins

STEP 2:

add all other ingredients and simmer on a low heat for a couple hours if you have it. if not just until it reaches desired consistency.

STEP 3:

stir regularly to avoid sticking.

STEP 4:

serve with white rice or on top of a big baked potato with a dollop of sour cream.